One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not...
Author: Sam 7
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved...
Author: threeovens
Need a quick, easy meal? With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a great meal.
Author: LizCl
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for...
Author: GalicioBocharit
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes...
Author: Epi Curious
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin...
Author: januarybride
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
Author: TigerJo
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored...
Author: Maiden77
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the...
Author: Tiffany Snapshots
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
Make and share this Weight Watcher Oven Fried Fish recipe from Food.com.
Author: Debidoo
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
Author: CulinaryQueen
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every...
Author: Sooz Cooks
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets...
Author: Starfire aka Wendy
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The...
Author: lazy gourmet
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Author: theresam92684
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian...
Author: bliss336
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while...
Author: AniSarit
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the...
Author: Ms. DMAC
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Delicious, easy and healthy to make! We have this meal at least twice a month! A big hit with company and the kids! We have the kiddos use Ranch and honey...
Author: Eager2Learn2
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...
Author: Kozmic Blues
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and...
Author: Timothy H.
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I...
Author: Kittencalrecipezazz
Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make...
Author: Monica in PA
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work...
Author: Wendy10
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
This recipe came from BHG.com. It gives the fish a nice crunchy topping without being dried out. I also like to spritz lemon juice across the fillets the...
Author: Kay D.
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need...
Author: Stovepipe
Make and share this Baked Flounder With Lemon, Parsley and Bread Crumbs recipe from Food.com.
Author: Shahana
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made...
Author: PaulaG
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl