Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments...
Author: CaribbeanQueen
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after...
Author: DerekAmerican
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every...
Author: Sooz Cooks
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Author: weekend cooker
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy...
Author: TheDancingCook
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes...
Author: Epi Curious
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the...
Author: Tiffany Snapshots
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup...
Author: KellyMac6
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
Author: TigerJo
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets...
Author: Starfire aka Wendy
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored...
Author: Maiden77
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian...
Author: bliss336
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for...
Author: GalicioBocharit
Make and share this Cheeseburger Sliders recipe from Food.com.
Author: Alex Chapman
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt...
Author: One Little Deer
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
Author: CulinaryQueen
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work...
Author: Wendy10
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...
Author: Kozmic Blues
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The...
Author: lazy gourmet
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Author: theresam92684
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful...
Author: Divine L
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need...
Author: Stovepipe
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Make and share this Baked Flounder With Lemon, Parsley and Bread Crumbs recipe from Food.com.
Author: Shahana
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the...
Author: Ms. DMAC
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it...
Author: FLUFFSTER
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary...
Author: Kimke
Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while...
Author: AniSarit
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made...
Author: PaulaG
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.
Author: cherij22
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and...
Author: Timothy H.
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he...
Author: Chef Nichol